“We eat with our eyes first”. A new phrase that comes after food is no longer just a “satiety maker”. We eat with our eyes first means not only our tongues that play a role when we eat a dish. But our eyes have also contributed so much. It is said that food that looks beautiful and attractive makes anything we eat much more delicious than ever before.
This is the scientific reason why the appearance of food has a big effect
Students of a world’s leading high-strait attempt to research the relationship between food and display. They gathered 30 men and 30 women to join. Each student is treated to the same three foods having only a different look. One has an irregular appearance, one is served in a perfunctory dish, and the last one is arranged attractively and beautifully. Then, all students are asked to choose which one is the most delicious. The result is, 90% choose foods that are served nicely and neatly.
Psychologist, we judge anything from what we see then unconsciously have made assumptions. If it looks beautiful, we will automatically provide a positive assessment. So also when we judge a food. When we see a food that is presented so attractively, our brain will “auto play” thinks this food is delicious. And in fact, what we think about affects what we feel.
There is Hospitality in the food served with heart
In each food, manufacturing techniques and materials used only affect about 50%. The other half depends on how we present it. That’s why the fried rice we buy in the restaurant tastes better than the fried rice wrapped in rice paper only. In a beautiful-looking meal there is greater effort and effort. That is why; everyone is willing to pay dearly for good food eaten and unsightly.
Display becomes a new strategy of culinary business
Departure from the fact that we are willing to spend more in food for interesting, plating into a new strategy. If you are planning to build a culinary business you should start thinking about your food display. Try to compare the two foods below.
Which foods look more adorable? Approximately which foods will be photographed by your customers and uploaded them in their social networking account? Yep, the more creative you serve the regular food becomes special, the quicker your restaurant gets popularity. You need to provide an unusual brand experience when your customer is in your restaurant. Because in fact plating is identity.…